That would be Chinola, not chilona, and it is but the local name for passion fruit, known in Spanish as fruta de passion and maracuj?Does anyone know the English name for the yellow fruit chilona? Has anyone seen them for sale in the NYC area? thanks
I'll take some off your hands, if you happen to be coming out this way.Got hundreds here right now..... can't use it fast enough so having to freeze it!!!
Got hundreds here right now..... can't use it fast enough so having to freeze it!!!
I'll take some off your hands, if you happen to be coming out this way.
Some nice ripe "orangy" ones.
Ya got passionate ribs, baby.see what we can do in exchange for a few ribs lol
Ya got passionate ribs, baby.![]()
Well, let's see ... this is the Spanish Forum. How do you say passionate ribs in Spanish?
pienso "costillas apasionadas":bunny::bunny:
You can buy it frozen in most local bodegas or supermarkets. They come packaged in plastic bags and will be labeled as either Chinola (Dominican), Parcha (Puerto Rican) or Maracuya (Central & S. America). It is sold by Goya Foods, La Fe Foods, and maybe others, and is usually found alongside other frozen tropical fruits such as papaya (lechoza in DR) and mamey (zapote in DR).Does anyone know the English name for the yellow fruit chilona? Has anyone seen them for sale in the NYC area? thanks
Is that whole, or just the inside guts?You can buy it frozen in most local bodegas or supermarkets. They come packaged in plastic bags and will be labeled as either Chinola (Dominican), Parcha (Puerto Rican) or Maracuya (Central & S. America). It is sold by Goya Foods, La Fe Foods, and maybe others, and is usually found alongside other frozen tropical fruits such as papaya (lechoza in DR) and mamey (zapote in DR).