I've been around RD and Dominicans for over twenty years. Was blessed with an ex that made amazing flan de leche(I don't even like sweets), arroz con guandules, berengena guisada, etc. Love all the fruits and juices. Thought I'd had them all.
For the first time ever, I saw jagua written on a board as one of the juice offerings at a spot in Hig?ey. Didn't think anything of it. Had no idea what it was. A few days later the gf is getting us some empanadas in Ver?n and brings back a juice. I was hoping for chinola or something like that. It tasted like burnt plastic or motor oil. Her SIL matter-of-factly says, "Yeah. That's what jagua tastes like". LOL. I gave it another try to no avail. Why would anyone drink that?
For the first time ever, I saw jagua written on a board as one of the juice offerings at a spot in Hig?ey. Didn't think anything of it. Had no idea what it was. A few days later the gf is getting us some empanadas in Ver?n and brings back a juice. I was hoping for chinola or something like that. It tasted like burnt plastic or motor oil. Her SIL matter-of-factly says, "Yeah. That's what jagua tastes like". LOL. I gave it another try to no avail. Why would anyone drink that?