Any Sardine lovers here?

[janlindy]

my dogs share a can every morning.

 

[JD Jones]

my dogs share a can every morning.

Any brand they prefer?

 

[AlaPlaya]

Where do you get Kalamatas in the DR please?

Jumbo and nacional sell them too.

 

[Lucifer]

Sardine lover here. Any brand would do. Hold the mustard... can't cut it.

 

[El Hijo de Manolo]

Where do you get Kalamatas in the DR please?

Roland brand about 450 pesos a small jar. Not the best quality

 

[windeguy]

I like sardines, my wife not so much. Anchovies on pizzas for sure when available.
Brunswick, Lider, whatever..

But she loves Bacalao and I will not ever touch that.

 

[MiamiDRGuy]

I like sardines, my wife not so much. Anchovies on pizzas for sure when available.
Brunswick, Lider, whatever..

But she loves Bacalao and I will not ever touch that.

Pineapple on pizza is my thing but people got pissed I did. Okayyyyy

 

[windeguy]

Pineapple on pizza is my thing but people got pissed I did. Okayyyyy

Yeah , there is no reason for that pineapple on a pizza, but as long as it isn't on my pizza and anchovies are, I am good.

 

[MiamiDRGuy]

Yeah , there is no reason for that pineapple on a pizza, but as long as it isn't on my pizza and anchovies are, I am good.

Not if you are in italy, thats where they got pissed... Anchovies? I'll pass

 

[windeguy]

Not if you are in italy, thats where they got pissed... Anchovies? I'll pass

I used to dislike anchovies. but then I acquired the taste for them.

 

[Ecoman1949]

I like sardines, my wife not so much. Anchovies on pizzas for sure when available.
Brunswick, Lider, whatever..

But she loves Bacalao and I will not ever touch that.

Try the Bacalao (salt cod) in fish cakes. Cod, mashed potatoes, onion, and summer savoury. Roll into cakes, coat with a panko crust, cook lightly on both sides. Serve with homemade baked beans and sweet mustard pickles.

 

[Fulano2]

Roland brand about 450 pesos a small jar. Not the best quality

Thanks Webster and you and a la playa. I hope not unpitted, that takes away a lot.
I bring them with me next time, here 3€ for a 450 gram jar.
Same with mackarel hard to find in Jeanettes. Salmón en lata for a spaghetti. Same with dry sherry, beef…
Oh yes and the real parmazan.

Oh my God.

 

[Fulano2]

I like sardines, my wife not so much. Anchovies on pizzas for sure when available.
Brunswick, Lider, whatever..

But she loves Bacalao and I will not ever touch that.

I liked bacalao a lot, untill one day I bought it here in Belgium, imported from China.
I thought I had a wet dog in the kitchen, not kidding.
Now we only eat in the DR.

 

[william webster]

Thanks Webster and you and a la playa. I hope not unpitted, that takes away a lot.
I bring them with me next time, here 3€ for a 450 gram jar.
Same with mackarel hard to find in Jeanettes. Salmón en lata for a spaghetti. Same with dry sherry, beef…
Oh yes and the real parmazan.

Oh my God.

playero sells both ---pits and no pits

 

[Ecoman1949]

I liked bacalao a lot, untill one day I bought it here in Belgium, imported from China.
I thought I had a wet dog in the kitchen, not kidding.
Now we only eat in the DR.

Bacalao, dried salt cod fish, has been exported from my area to many Caribbean islands for decades. Our fishing schooners would head down with salt fish and return with rum and molasses. I’ve also seen it in stores in the Greek Islands and Portugal. I wouldn’t eat anything with a Chinese label. We ship the raw product to China but how they process it and what quality controls they have in place is anybody’s guess.

Btw. The oldest sporting event in North America is being held today in our capitol city. The Royal St. John’s Regatta. 204 years old.

 

[johne]

Try the Bacalao (salt cod) in fish cakes. Cod, mashed potatoes, onion, and summer savoury. Roll into cakes, coat with a panko crust, cook lightly on both sides. Serve with homemade baked beans and sweet mustard pickles.

Clearly you need some sort of topping or salsa on all that dry stuff. Sounds good

 

[JD Jones]

Try the Bacalao (salt cod) in fish cakes. Cod, mashed potatoes, onion, and summer savoury. Roll into cakes, coat with a panko crust, cook lightly on both sides. Serve with homemade baked beans and sweet mustard pickles.

Goyo makes a Bacalaito mix that is to die for. Just mix with water and fry. Ohhh sooo good!!

Bet ya can't eat just one. lol

 

[johne]

I had bacalao from a cafeteria last week (take out). Kinda like plata de dia. Came in a red sauce shedded, peppers onions. Foam tray the size you get in Chinese take out. I had with a side of macaroni salad...mayo etc. $4.00. Could barely finish but worked hard to finish the taskLOL

 

[bob saunders]

I like sardines, my wife not so much. Anchovies on pizzas for sure when available.
Brunswick, Lider, whatever..

But she loves Bacalao and I will not ever touch that.

We when on a Scandinavian Cruise, and for supper my wife ordered cod. She got fresh cod and didn't like it at all, and she loves bacalao. I love smoke Alaskan black cod but bacalao is far too salty for me.

 

[johne]

We when on a Scandinavian Cruise, and for supper my wife ordered cod. She got fresh cod and didn't like it at all, and she loves bacalao. I love smoke Alaskan black cod but bacalao is far too salty for me.

I love fresh cod but can understand, based on my Dominican wife's taste...they seem to want a lot of flavor. Cod doen't work for them,.