Dc
Dominican made cheese by far, as any I have tried and I have looked, Commercial Dominican made Cheese sucks..............commercial dominican made butters suck,,,,,,,commercial dominican made sour cream sucks....
I have found cream from a diary and made butter, in that case it was great.
Queso blanco is ok, but really not a cheese is it, it is like a pre-cheese, what the cultures are added to to make your different flavored and aged cheeses.
If anybody does find some good handcrafted cheese or diary products out there let us know, PLEASE.....
Maybe a off topic, but goes in hand with Dominican food, the Dominican Salami, we eat it in our house, the better quality ones are decent, but is there any expat out there who hangs thier salami in the sun like many of the criollos do?
Is that not spoiuled, I mean yes it is cooked in the factory but it does not have any miricle preservatives in it does it?
I noticed it more popular in Cibao, and now I see it being done alot around SD!!!!