the quest goes on - the mexican closed just when I got a taste for it,indian is a little pricey for a regular visit, not keen on Italian ...what else is there has anyone tried the peruvian place near janets in cabarete
Tamborista,
no needs to DNA, cause food is more or less normal street food some tiny, tiny touch of chinese. I lost my intrest while asking if they had spring-rolls, Springrolls??????
I tried rollos primavera ?????? I tried to explain how they look like, same result ?????
So that is all about so called chinese!
I would suggest if you like seafood:
Chupe de camaron o de mariscos
Ceviche de marisco o pescado
and a cold Presidente
I lost my intrest while asking if they had spring-rolls, Springrolls??????
I tried rollos primavera ??????!
I'm not so sure.and they would certainly know what a spring roll is
Is it Sylvania you are talking about? Contact info? I had some delivered food with friends the other night and it was acceptable. Not Chinatown in NYC, but acceptable. Desperately seeking #.
Thanks for review. No thanks for the racism.
I said to the Chinaman who sold them, " Hey you, these spring rolls are rubbery!"
He said, "Ah, you know my name! Why fank you veli much. I made them myself!"
Here's the racism:
I said to the Chinaman who sold them, " Hey you, these spring rolls are rubbery!"
He said, "Ah, you know my name! Why fank you veli much. I made them myself!"
The fun part is that the joke is on them. They are egg rolls.
My second wife was from a different land. Far from mine in the 50 states. She said that people from China/Japan were Oriental. That is not considered to be politically correct in the USA. She considered herself to be an Asian.
I personally welcome any different type of food here.
Here are some generalities.
Dominicans eat more rice than Asians. (Probably true.)
Too many plantains make you (fill in the blanks).
The only spices are salt, black pepper and soy sauce (Sad but true on the island spice forgot.)
... salsa china, which bears no resemblance to soy sauce.