chinese take away sosua

[the gorgon]

Bad stuff, I agree (Baldom).
However, their salsa inglesa is not that bad.

Here they sell Lea & Perrins Worcestershire Sauce made in the US*, it is not as good as the one from GB.
IMO, not worth its price.

donP
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*)
On the L&P US site they even spell the name wrong: :cross-eye

the only similarity between Baldom and soy sauce is the color..

most Baldom products are singularly foul.

 

[Serge1960]

Guys is there still a Peruvian Rest in Cabarete ? I saw a post from 2009 indicating there was..... If not any on the North Coast ? if so name & where it is.. Thanks

-Serge

 

[Meemselle]

The number at Sylvania is 809-453-2262. Call them egg rolls; call them spring rolls. I don't care. It's wicked cheap & they deliver. Pull the z'chug or sriracha out of the fridge, though, bc it is a tad bland. But a welcome change from the samo-samo in Sosua. (I am convinced that with one or two exceptions, all the food in Sosua is prepared in a vast underground kitchen and then roller-skated along tunnels and up to the restaurants.)