Why would anyone put MSG into Pollo Frito, is that the way they do it down here?
She insisted we use Crisco( ok bad enough).. When we were both cleaning up afterwards I noticed the "Glutamato de Sodio".. I tried to explain that is a food preservative and not that good for you, she didn't hear a word.
ingredients included Oregano and Paprika, squeezed fresh lemon, and the usual... But MSG?
Considering we ate it all in one sitting no need to preserve the pollo...
The only other thing is I thought she used to much oil and it splattered all over the place..
Must admit it tasted like Chicken my mother would make in the 70's, Best Fried Chicken I've had in years...
She insisted we use Crisco( ok bad enough).. When we were both cleaning up afterwards I noticed the "Glutamato de Sodio".. I tried to explain that is a food preservative and not that good for you, she didn't hear a word.
ingredients included Oregano and Paprika, squeezed fresh lemon, and the usual... But MSG?
Considering we ate it all in one sitting no need to preserve the pollo...
The only other thing is I thought she used to much oil and it splattered all over the place..
Must admit it tasted like Chicken my mother would make in the 70's, Best Fried Chicken I've had in years...