- Thread starter granca
- Start date
Dominican Foods
We're in MANGO season, and I came across this recipe today, thought some of you might enjoy it
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Shrimp and Mango Ceviche - Dr. Weil's Healthy Kitchen
| Shrimp and Mango Ceviche |
| Description |
| Sweet mango, salty shrimp and tart lime balance each other beautifully in this light dish - great for a quick meal or as an elegant appetizer! |
| Ingredients |
| 1/2 cup chopped and peeled fresh mango 1/2 cup fresh lime juice 1 tablespoon minced red onion 1 tablespoon minced red bell pepper 1 tablespoon chopped fresh cilantro 2 teaspoons minced garlic 1 1/2 teaspoons minced jalapeno 1 teaspoon hot red pepper sauce, such as Cholula 1/8 teaspoon kosher salt 8 ounces shrimp, peeled, deveined, and cut into 1/4-inch pieces |
| Instructions |
his recipe is from the cookbook, Mindful Eating from internationally renowned, award-winning Miraval Resort & Spa in Tucson, Arizona. Serves 4 Nutrients per serving: Calories 68 Fat .7 g Saturated fat 0.1 g (9.4% of calories from fat) Protein 8.2 g Carbohydrate 7.1 g Cholesterol 71.4 mg Fiber .6 g |
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Shrimp and Mango Ceviche - Dr. Weil's Healthy Kitchen
as Petey said, most caribbean islands use coconut in their meals. there is no evidence that they copied Dominicans
i would have guessed so. my father in law has a farm with meat cows and they are all grass fed. so a small butcher would have cows like this. not sure about bigger shops...
here is the original question asked by the poster
Seeing as there is still no"Food" thread on dr1 I shall post here. What is the best root vegetable to substitute for Turnips/Swede/ Swede,Turnip here in a stew or casserole?
what is the BEST ROOT VEGETABLE to substitute for turnips, etc? ROOT VEGETABLE. so, what do you do? you give a list of substitutes, and , in that list, is calabaza. so, am i to take it that you did not understand the question, then?
you may be right. it's not as huge as a mango stone. but i would not be surprised if there were people in this world to choke on that one as well.
when seeing a smallish child choking on something i suggest lifting the kid upside down and giving it a good shake. a cousin saved my brother that way, when the fool had a menta stuck in his throat. not suitable for everyone, of course.
A big white carrot sounds like a parsnip. But it could be a daikon radish, an oriental vegetable.
R?bano is the usual word for radish, but in the US radishes are red root veggies that are white on the inside, and there are a variety of other radishes of many different colors and flavors.
The Spanish for turnip is nabo.
actually, many caribbean children have died when the seeds got stuck in their throats. in the english speaking caribbean, it is a guinep. in PR, it is a qeunepa.
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In Belize and the Bahamas, these are called kanips. Here in Miami, they are limoncillos.
I don't know of any fruit that has more names. Here are some more:
Melicoccus bijugatus - Wikipedia, the free encyclopedia
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In Belize and the Bahamas, these are called kanips. Here in Miami, they are limoncillos.
I don't know of any fruit that has more names. Here are some more:
Melicoccus bijugatus - Wikipedia, the free encyclopedia
I prefer eating vegetables, it doesn't matter to me what to eat or why every vegetable has its own taste and qualities so it's really good to eat vegetables instead of eating junk food.
especially if you like cilantro in everything. let me pi$$ off some more people. this is the land cuisine forgot.
gorgon, I have a nice big pot of cilantro on my deck, right outside the door, I don't even have to go outside to snip some leaves. We love the stuff!!!
is it the same strain as the one that Dominicans put in everything, including pastry?