Okay, majarete is made. Hard to find yellow corn in southern NJ, so we made do with the 'butter & sugar' type [yellow and white mix]. Recipe was easy and fast. Naturally I had to taste it while it was still warm, couldn't wait, yum!! :classic:
It also has the Mr. AE "seal of approval". We'll have it for dessert tonight after it has cooled in the fridge. We happen to love cinnamon, so I left one stick in each cup instead of throwing them out.
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~AE
For a truly cooling affect you can also take the cooled mixture and put it into an Ice Cream Maker...I know its NOT traditional, however it is a nice cool treat....."Take out the cinnimon stick thought"