Probably not a chance but is there somewhere in SD to buy a slab of either pork baby back ribs or some nice USDA beef ribs? I have the grill, the charcoal, the grill master dry rub just need the meat.
Not interested in Chef Pepper already cooked ribs as I would much prefer to do it my way. Pull the back membrane off, slap on some dry rub, let it soak in for a few hours, grill five minutes on both sides just to get the grill marks, move to other side of grill, drop aluminum pouch of soaking wood chips and just let them ribs smoke for two hours............. Yummy
Last trip down I brought down a slab of baby back pork ribs. My mistake I should have brought down at least two more........
Not interested in Chef Pepper already cooked ribs as I would much prefer to do it my way. Pull the back membrane off, slap on some dry rub, let it soak in for a few hours, grill five minutes on both sides just to get the grill marks, move to other side of grill, drop aluminum pouch of soaking wood chips and just let them ribs smoke for two hours............. Yummy
Last trip down I brought down a slab of baby back pork ribs. My mistake I should have brought down at least two more........