Sorting, packing, storing, selling in anticipation for July move to North Coast. Among items that I am storing are my favorite cooking tools. Cast iron skillet, half racks, wire racks, nice heavy pots and pans I have collected and used lovingly. Also fabulous german knives. And a big seasoned butcher block.
My number one kitchen item is the cast iron skillet. It is antique, well seasoned and very valuable. I love it. I have a small french cast iron enamel casserole that is number two on the list, perfect for cooking for one. Also antique. Good stuff, lasts forever.
So, when I arrive and make a supply run, where can I replace these beloved items? Or should I put them in a box marked, bring on next trip? And try and piecemeal out my kitchen supplies.
I love cooking and I can cook Dominican food Dominican style, so remarks on where to supply a Dominican kitchen will be great. STI or SDQ ok destinations, I just want to know where to look when I am there.
M "it's finally happening" G
My number one kitchen item is the cast iron skillet. It is antique, well seasoned and very valuable. I love it. I have a small french cast iron enamel casserole that is number two on the list, perfect for cooking for one. Also antique. Good stuff, lasts forever.
So, when I arrive and make a supply run, where can I replace these beloved items? Or should I put them in a box marked, bring on next trip? And try and piecemeal out my kitchen supplies.
I love cooking and I can cook Dominican food Dominican style, so remarks on where to supply a Dominican kitchen will be great. STI or SDQ ok destinations, I just want to know where to look when I am there.
M "it's finally happening" G