YAYYYY to DR1!!!! On my list was bagels so all sorts of people were PM'ing me how to make bagels from scratch and different recipies. I just made the MOST delicious bagels with glutan free whole wheat bread flour, sundried tomatoes, onions, flax seed and a couple of other things. Best bagel I have every eaten... and I made it myself!!! Guess sometimes its better not to be lazy and buy it premade and just make it yourself.
- Thread starter cjewell
- Start date
Sosua: Where can I buy these foods?
jose luis has bonito del norte tuna in glass jars. few pieces inside. and the price? nearly 1000 pesos.
Too much sodium in canned food. I try to stay way from it as much as possible. Fresh is preferred otherwise frozen. I brought back some Mrs Dash seasoning and I am trying to use it in place of salt. For some reason this past year the sodium in foods has gotten to me.
They do it in Cabarete...
Maybe it could be done overnight in one of the town's many pizza shops. They'd need a kettle for boiling and a freezer cabinet for the dough. (I worked a bagel oven in Oregon 20 years ago making 5,000 a night...)
A 50 pound bag of flour would make about 600 bagels. Maybe if they got the hotels..
Maybe it could be done overnight in one of the town's many pizza shops. They'd need a kettle for boiling and a freezer cabinet for the dough. (I worked a bagel oven in Oregon 20 years ago making 5,000 a night...)
A 50 pound bag of flour would make about 600 bagels. Maybe if they got the hotels..
Can someone post a good bagel recipe? Now that I have found some bread flour I am interested in doing more.
The DR flour did not work well for bread.
The DR flour did not work well for bread.
This thread has become Ground Hog's Day @ this point.
I am gonna cut up a Dominican Mango now with California Blueberries, and a Colombian Banana!
FRESH.....NOT CANNED!!!
I'll post on the recipe thread. But be warned, it's a LOT of work if you're just making a dozen or so.
Aint that the truth - it took me almost an hour to make 5 yesterday LOL. Here's hoping that I get a little bit faster in time.
Also, don't use aluminum pots for the boiling process, and aluminum baking sheets aren't the best either.
The issue is the baking soda in the water bath reacts with the aluminum cookware. Some recipes suggest that for true, authentic bagels they should be boiled in a lye solution which I think would be even worse.
Use teflon, or even pizza stones if you have them. If all you have is an aluminum tray, then line it with parchment paper - if you have it. The reaction is worse obviously in the boiling process, that's why I suggested that if possible don't use aluminum sheets.
:classic:
mob
Use teflon, or even pizza stones if you have them. If all you have is an aluminum tray, then line it with parchment paper - if you have it. The reaction is worse obviously in the boiling process, that's why I suggested that if possible don't use aluminum sheets.
:classic:
mob
thanks.
actually, i have read articles where the bagels which are boiled in the lye solution are the best..
i kinda got the idea, but just mentioned what i did because many people might get a bit squeamish when they hear that their food was prepared using lye..