regular habaneros are hot; Scotch Bonnet habaneros have that nutty flavor that makes them exceptional.
- Thread starter Givadogahome
- Start date
Spicy food thread.
regular habaneros are hot; Scotch Bonnet habaneros have that nutty flavor that makes them exceptional.
And for those who are "pro choice" (for hot sauce, that is) ..... :laugh:
Amazon.com: hot sauce: Grocery & Gourmet Food
Amazon.com: hot sauce: Grocery & Gourmet Food
that is some list, Major. page 2; Walkerswood. the absolute best hot sauce i have ever encountered, by a long mile.
Check this store in Key West out: Peppers of Key West
GREAT place to shop for about every hot sauce on the planet.
GREAT place to shop for about every hot sauce on the planet.
Koreans have different likes of spicy food then many others. Koreans and some Asians like that slow start and finish hard kind of hot. So some of the Korean food starts wimpy hot or even sweet to start but as you go on the foods gets hotter with every bite, some gets so hot it becomes difficult to continue. It?s completely opposite from Western part of the world where it fires up at start and finish quickly. The last batch of kim chee was hot because like I said before, my wife accidently spilled red pepper powder in. Although we like spicy everything but normally Koreans don?t make their kim chee that hot. Also we can?t afford to use that much Korean red pepper powder I bring in from time to time so we usually don?t use that much. Anyways I am glad that you are liking the last batch.
George likes his chicken spicy
[video=youtube;tGuXxHTgdWk]http://www.youtube.com/watch?v=tGuXxHTgdWk[/video]
[video=youtube;tGuXxHTgdWk]http://www.youtube.com/watch?v=tGuXxHTgdWk[/video]
I'm not liking the last batch anymore.................
IT'S ALL GONE.................LOL
Thank you, I enjoyed immensely...........
And, I have to return your Tupperware...........
B in Santiago
I underestimated the strength of the hot sauce at the falafel in the Zona Colonial, but I expect that is like eating a marshmallow for some of you.
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If you know anyone coming back from St Maarten, they sell the Matouks in the large supermarket at the South end of the Pond in Phillipsburg. I got 2 yesterday. You can also get what I consider the daddy of them all, Daves Insanity original or even better Daves Ghost Pepper sauce. A small bottle will last you a year or more.
I have the chocolate habaneros ( I think this is the correct spelling although the only suggestion from Google was Head Bangers !) growing happily in the garden. Cook down with vinegar, onion powder, a tomato or two and a touch of mango or pineapple and you have a superb sauce to accompany the Saturday Night Pizza.
