All the way at the end pass the gas station. When you see a blue tent and a little kid selling chicharones and yuca, you know your there.
Bueno los gringos no comen eso....
Someone tell me vhere is Villamae ?
Bueno los gringos no comen eso....
Gotta admit, I love chicharron. Once every other week and I double my daily dose of blood pressure/cholesterol meds. Only if they've been cooked recently, though.
I eat the Mexican version and wonder if they are the same in the RD? Not just deep fried pork, ( that would be carnitas ) but extra thick pieces of bacon meat with the skin left on, deep fried until crispy. I always feel guilty when I eat them but, man, when they are fresh and cooked in a good oil ( peanut ), they are off the hook. If they are more than a day old, they are dreadful. Is this the same thing?
Sollie