Cafe Negril
Had the B-B-Q ribs at Cafe Negril in Costamber the other night. They were fantastic. Not Texas style-but great.
Had the B-B-Q ribs at Cafe Negril in Costamber the other night. They were fantastic. Not Texas style-but great.
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Best RIBS in the Country
Let me clear this up before Robert has to.Mirador said:
I have no idea where you got that idea.
It reminds me of that little pimple XR thinking that Scott was my partner.
Nobody has any "stake" in Rocky's other than myself.
I have no partners.
Furthermore, the posts that Robert considered off topic were the ones that got into a discussion about how to make ribs, whether they should be boiled or not, etc.
I am really honoured that so many people like our ribs and I have no qualms about somebody liking Tony Romas, Bobby Rubinos or the Bar-B-Barn's better.
Good for you Rocky, saved me the typing.
If Robert makes the rules, he gets to inforce them. Anyone who doesn't like them, well that is your problem.
This entire forum has a specific set of rules. It is about the best of....
And to get back to it: the best ribs are at Rockys! I'll be there soon for more!
If Robert makes the rules, he gets to inforce them. Anyone who doesn't like them, well that is your problem.
This entire forum has a specific set of rules. It is about the best of....
And to get back to it: the best ribs are at Rockys! I'll be there soon for more!
Please let me make myself very clear
When you talk the best, money is no option. It's quality that you're looking for. Boiling, pit, smoker,.... that's all relative when you live in a third world country. Rocky I never meant to perceive you in a bad way as far as your product by no means. I have never seen in the USA that procedure done. If it works for you and people are very happy with your product why change. Obviously you're doing something right, for people to rave about your ribs, and I totally respect that. As for Tony Roma's, Sonny's, they're just a chain that cannot produce a quality product. My buddies closed down those heavy hitters in all four of their locations , that tried to knock them out. The little guy that takes time to produce a quality product... in such a small market as pork is will be the winner every time. Good luck
When you talk the best, money is no option. It's quality that you're looking for. Boiling, pit, smoker,.... that's all relative when you live in a third world country. Rocky I never meant to perceive you in a bad way as far as your product by no means. I have never seen in the USA that procedure done. If it works for you and people are very happy with your product why change. Obviously you're doing something right, for people to rave about your ribs, and I totally respect that. As for Tony Roma's, Sonny's, they're just a chain that cannot produce a quality product. My buddies closed down those heavy hitters in all four of their locations , that tried to knock them out. The little guy that takes time to produce a quality product... in such a small market as pork is will be the winner every time. Good luck
I didn't perceive any insult and don't rightly know what you mean.easygoin said:When you talk the best, money is no option. It's quality that you're looking for. Boiling, pit, smoker,.... that's all relative when you live in a third world country. Rocky I never meant to perceive you in a bad way as far as your product by no means. I have never seen in the USA that procedure done. If it works for you and people are very happy with your product why change. Obviously you're doing something right, for people to rave about your ribs, and I totally respect that. As for Tony Roma's, Sonny's, they're just a chain that cannot produce a quality product. My buddies closed down those heavy hitters in all four of their locations , that tried to knock them out. The little guy that takes time to produce a quality product... in such a small market as pork is will be the winner every time. Good luck
I love ribs and made an effort to make the best we could here in Sosua.
I still love Bobby Rubino's baby back ribs and drool all over the Bar-B-Barn's.
The whole point of me replying to Mirador is that I didn't want any confusion about partners and vested interests, and if we don't get back on topic, we're gonna get our wrists slapped.
I cannot believe this thread... firstly, we are in the Dominican Republic. The quality of meat is different. Secondly, we are not comparing Rocky's ribs with anything in the US. We are simply saying that they are great --- in the Dominican Republic. A nice change from aroz con habicuelas con pollo... And for the fellow that is saying that Robert has a piece of the pie.. you're just delusional.
Rocky's ribs are great. This is not a competition with what you can get elsewhere in the rest of the world, this is simply what is good in the DR.
Come to think of it... what do you have in that marinade dude?.
Rocky's ribs are great. This is not a competition with what you can get elsewhere in the rest of the world, this is simply what is good in the DR.
Come to think of it... what do you have in that marinade dude?.
Robert said:
Robert,
I applauded you for not deleting my little tirade, It speaker volumes about you, and DR1.
Rocky's Ribs- Are you a Canuck??
Hi there Rocky.
I have never been to D.R. and we are going to Cabarete in January.
My friends Willy and Nancy have a villa in Puerto Plata, and they told me about this Canadian Fellow who has a great bar/ribs/ etc.
Are you the man??
If so, we will be looking you up. Apparently you are located in Sosua. Is that far from Cabarete. What is a good nite to come for ribs.
Cannot wait. I do love ribs. We had some in St.Maartens at Ms.B's on Dawn Beach, and they were wonderful. Just trying to plan our trip.
Would be great to see visit a fellow Canadian.
\
Have a good one - eh??
Meg
Rocky said:
Hi there Rocky.
I have never been to D.R. and we are going to Cabarete in January.
My friends Willy and Nancy have a villa in Puerto Plata, and they told me about this Canadian Fellow who has a great bar/ribs/ etc.
Are you the man??
If so, we will be looking you up. Apparently you are located in Sosua. Is that far from Cabarete. What is a good nite to come for ribs.
Cannot wait. I do love ribs. We had some in St.Maartens at Ms.B's on Dawn Beach, and they were wonderful. Just trying to plan our trip.
Would be great to see visit a fellow Canadian.
\
Have a good one - eh??
Meg
megamania said:
Rocky's is a short trip from Cabarete. 10-15 minutes. I've done the ribs twice now. I've left fat dumb and happy each time. (Last time I got the little-known and unlisted 'super-sized order of 12' option.) mmm mmm
next time I'm trying the kabobs though. they looked great.
Bob K said:
This is the DR. Here you eat what you're served. Dry sauce.. never heard of this thing.. they are slathered in sauce... The sugar question is probably more serious.
There is sugar in everything in the DR... It always amazes me that if you ask for juice, fresh juice, sin azucar, you still get the sugary concoction...I had the same concerns you had. It taste like there is sugar in the sauce, but not an overabundance of sauce (or sugar) like you would get at any of the chain of rib joints in the US.Bob K said:
Marco, Bob K has a good question, is it possible to get the sauce on the side?
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It would be possible to get the sauce on the side, but it would be thin, as the sauce thickens up while being cooked. I don't think it would what you are expecting.
As we cook the sauce into them, they would not be good, "dry".
The sauce does NOT contain sugar.
If you order them don't love them, you need not pay for them.
Of course this offer does not apply to those who ate them all, licked the bones clean, then said they didn't love them....
As we cook the sauce into them, they would not be good, "dry".
The sauce does NOT contain sugar.
If you order them don't love them, you need not pay for them.
Of course this offer does not apply to those who ate them all, licked the bones clean, then said they didn't love them....