How many DR1ers enjoy eating casabe?
Something tells me this bread, originally made by the Taino indians from the yuca (native to the American continent), is probably not too popular with foreigners.
I personally think it tastes good, but the few people that asked me what it tastes like, I couldn't find the words because 'like casabe' doesn't gets to the point.
For those that like casabe, how do you like to eat? Where do you think the best casabe is made/sold.
Back in the 1490's Spanish were the first to take casabe outside of America, specifically from the island of Santo Domingo, and introduced it to Europe, albeit it didn't caught on as other American produce did such as tomatoes or potatoes. With time casabe was introduced in other areas of the world and is now widely consumed in many places of Africa and Asia.
Dominicans making casabe as the Taino indians did it for thousands of years on this very soil:
[video=youtube;WLnm1Eh1zh0]https://www.youtube.com/watch?v=WLnm1Eh1zh0[/video]
Something tells me this bread, originally made by the Taino indians from the yuca (native to the American continent), is probably not too popular with foreigners.
I personally think it tastes good, but the few people that asked me what it tastes like, I couldn't find the words because 'like casabe' doesn't gets to the point.
For those that like casabe, how do you like to eat? Where do you think the best casabe is made/sold.
Back in the 1490's Spanish were the first to take casabe outside of America, specifically from the island of Santo Domingo, and introduced it to Europe, albeit it didn't caught on as other American produce did such as tomatoes or potatoes. With time casabe was introduced in other areas of the world and is now widely consumed in many places of Africa and Asia.
Dominicans making casabe as the Taino indians did it for thousands of years on this very soil:
[video=youtube;WLnm1Eh1zh0]https://www.youtube.com/watch?v=WLnm1Eh1zh0[/video]