Do you make your own pumpernickel bread? *Don't think I've ever seen it in DR.*
Chicken wings tossed in a puree of bacon, red onion, Henny White, and jerk seasoning. Slow cooked on the grill, then moved onto the open flame to get that crispy skin.
**DV8 your gnocchi sounds delicious...
Toast and hardboiled egg for breakfast. Lunch/Dinner grilled cheese w/tomato and chicken soup w/rice. Nothing too fancy...
**DV8 your gnocchi sounds delicious...
I love grilled cheese and tomato sandwiches. Now that you've mentioned it I might just make me one before bedtime.![]()
I'm taking notes and will try it this week or as soon as I can get my mitts on some celery root.dead simple too. i had some leftover boiled celery root from a dinner yesterday. mashed it in a food processor, added one egg, a pinch of salt and about 70 gr of flour (for 250 gr of celery, just to give proportion). rolled the dough into strips, cut it in small pieces, throw in boiling water for about 2 minutes.
Dude, you gotta be rico to use henny white as wing sauce.
First: Juice from a lemon, a pinch of baking soda, a teaspoon of honey, a teaspoon of organic vinegar, a scoop of green food and about 4 oz. of water.
10 min later: Two boiled eggs and a slice of banana bread.
First: Juice from a lemon, a pinch of baking soda, a teaspoon of honey, a teaspoon of organic vinegar, a scoop of green food and about 4 oz. of water.
10 min later: Two boiled eggs and a slice of banana bread.
What's green food?
inspired by the gorgon i tried making rugelach today. that was my first attempt at this dish. i had the tab with recipe open during entire xmas period and was thinking about making them but since i already made six kinds of cookies and a giant ass coconut cake i decided against it.
anyways, i made the dough, rolled up the damn things, put them to the fridge to chill. opened the fridge to put something in and the tray with those wretched cookies slid from the shelf and fell to the floor. i scooped them up but needles too say they looked like they already passed though someone's digestive system. i decided to bake them anyways and towards the end of baking oven door broke down and would not close.
damn. damn. damn again.
we ate the damn things anyways. every single one of them. despite turd like looks. what sorcery is that? they were not even half as good as they could be if i knew how to make 'em and made them right.
so that's what was on the menu today. if i gain any weight the gorgon will so get it. you hear that, man?
it's not like the rest of them posters are blameless because for two days in a row we had grilled cheese sammiches for breakfast.![]()