- Thread starter Conchman
- Start date
Chicken Wing Sauce (Buffalo style)
Yeah, I use Kim Chi base, same thing. I've got 8 32oz squeeze bottles of homemade condiment blends. Orange/Ginger Garlic is another good one for wings and Gen Tsao.
I'm a little worried about the move to Higuey. They have a LaSirena, but I really don't know what they carry.
I'm a little worried about the move to Higuey. They have a LaSirena, but I really don't know what they carry.
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You want Garlish, use the Huy Fong Chili Garlic Sauce, same heat, heavy Garlish.
Great stuff!
they have Shurfine Buffalo wing sauce at the Dollar store in Cabarete and Sosua. Buy it all the time ! Excellent for a "no name" brand!
I used to see this at Sirena but they stopped carrying it. Yes it was pretty good for being almost generic.
Where is the Dollar Store in Sosua?
I am pretty sure thats where we got it, when I see things like that I tend to buy 2 or 3 so they are in the Pantry for awhile
The Dollar store is across the street from Super Pola , Behind the Meat Store I think it is . On the hill as you go down on the left.
La Sirena (Pola on Ave. Bartolome - Santiago) has two bottles on the shelf as of 1pm today.
$195 pesos
tabasco has this: http://www.tabasco.com/tabasco-products/sauces/tabasco-buffalo-style-hot-sauce/
bought it in la sirena in POP.
bought it in la sirena in POP.
Yes I have seen it but I make a big batch for football Sunday (we are a bunch of spicy wing sauce addicts) and the small bottle is just not enough.
I actually bought some Stubbs Wing Sauce (my favorite) via Amazon and had it shipped via BMC, got hosed on shipping though because of the weight (6 bottles).
Yeah I got two bottles of Franks there just the other day, right after ordering from Amazon of course.
TEXAS PETE is crap. Even the Dominican Salsa Picante is better.. Apparently Franks is available for the same price.
My recipe is to mix the wings in a flour mix first (mixed with cayenne pepper, paprika, black pepper, and salt), shake the flour with the wings in a box to cake flour mix on the wings, let it stand in the fridge for 90mins (optional), then fry them in Canola oil until golden brown. Drain the grease by letting it soak on paper towels for a few mins.
Then put the fried wings in a plastic box with the wing sauce and shake it, to cover the wings evenly with sauce.
Then put the fried wings in a plastic box with the wing sauce and shake it, to cover the wings evenly with sauce.