I agree... I still remember Jamaican food when I used to live there, back in the 90's... But now I eat fantastic "Mediterranean/Italian" food, made with local products... Gourmet seafood salad, perfect pastas, and so on...
Of course, Olive oil is not made here... But French bread is made right here in Las Terrenas
I will allow rice about twice a week. No sopita, no "habichuelas rojas/blancas".
On the positive side, I love "arrepitas de yucca" and "batida de lechoza"
i was born in Jamaica, and lived many years there. what is your impression of the food there , relative to the food in the DR, for instance?