American Food
Jim,
If I was asked what typical American food was I would refer back to the regional cuisine of the North East, which is: new potatos, corn on the cob, fiddle heads and lobster.
But this is just because I am a Maine Girl, and we still eat food we grow ourselves/catch ourselves/find ourselves. Damn the supermarket! And fast food for that matter! AND chain restaurants!
Now that I am living in the "south"--we eat barbeque, peaches, and bourbon. I have yet to try "corn pone" but I hear it's a true southern staple.
Jim,
If I was asked what typical American food was I would refer back to the regional cuisine of the North East, which is: new potatos, corn on the cob, fiddle heads and lobster.
But this is just because I am a Maine Girl, and we still eat food we grow ourselves/catch ourselves/find ourselves. Damn the supermarket! And fast food for that matter! AND chain restaurants!
Now that I am living in the "south"--we eat barbeque, peaches, and bourbon. I have yet to try "corn pone" but I hear it's a true southern staple.