Yeah, well, quicky deserts...no bake cheesecakes? ohhh..the humanity..
Yeah, well, quicky deserts...no bake cheesecakes? ohhh..the humanity..
My first thought was for you to go back to Georgia.
Obviously, you know very little about this country and your taste buds are accustomed to the fat food (yes, I left out the 's') style that has the US population so grotesquely obese. Yes, I have enjoyed Denny's once, I think. I read somewhere that Denny's has a 4,500 calorie breakfast....OMG!
That said, you can get bacon and eggs, toast and good coffee (not the watered down dish water from Starbucks or Dunkin D)
at a very reasonable price.(Supermercado Central on 27 de Febrero) There is a breakfast place on Ave. Texas that will make you sausage and eggs and toast. Grits you need to import, easy to do.
Of course, you could cook your own, since all of the ingredients (even blueberries) are available at Nacional Supermarket.
As I sit down to sunny side up eggs, bacon, toast (whole wheat), orange juice and great organic, mountain grown Oliva Family coffee...I will think of you....
And you are right, Presidentes and pretty faces (and axxes) are not enough.
(ever since that trial, I have never been able to use OJ for orange juice!)
Happy HB==>who also enjoys eggs, fried salami, boiled plantains and onions with coffee and orange juice.
i was just ribbing you. i bought out half the Knox gelatin in Playero, for exactly that purpose. heck, it is 38 pesos per box, as opposed to 140 in Jose Luis. need some? 100 pesos sounds about right....just kidding. if it is expensive where you are, i can hook you up with a stashYeah, well, quicky deserts...
There are no-bake semi-cheesecake kits on the store shelves. While not even close to the real thing, they are fairly tasty for what they are. Mix, pour in a premade crust mix, pour some cherry pie filling after being in the fridge for a while, then let "harden." makes a decent desert, but not like a real NY cheesecake. More like a cheesecake pie.i was just ribbing you. i bought out half the Knox gelatin in Playero, for exactly that purpose. heck, it is 38 pesos per box, as opposed to 140 in Jose Luis. need some? 100 pesos sounds about right....just kidding. if it is expensive where you are, i can hook you up with a stash
There are no-bake semi-cheesecake kits on the store shelves. While not even close to the real thing, they are fairly tasty for what they are. Mix, pour in a premade crust mix, pour some cherry pie filling after being in the fridge for a while, then let "harden." makes a decent desert, but not like a real NY cheesecake. More like a cheesecake pie.
Does a wild bear...real NY cheesecake? wanna trade some Jimmy Dean for the best NY cheesecake in the DR?
Does a wild bear...
FWIW: the best bacon I've found in the DR or anywhere is in the meat department at La Sirena. Sliced and barely smoked-it's not particularly salty-it's excellent.
Square One at the Shell gas station in front of the PUCCM has a "diner" feel to it and you can get just about any type of omellete/eggs etc.
I Literally am going there right now, and I will check out that " Shell" station mentioned here by the university later this week, I pass it all the time. thank youCraigP.Head over to the restaurant in the Hotel Gran Almirante. They will make an omelette , pancakes any thing you want, right in front of you. They have crispy bacon and decent sausage as well.
what on earth is this grits thingy? sounds like something i put in a litter box so my cats can s**t in it. fresh step, it's called. large bag costs about 500 pesos.
i eat mangu, platanos, yuka, fried cheese and other dominican staples. but for me there is no better breakfast than large sandwich with white cheese, kielbasa, radish and freshly pickled cucumber. followed by hot tea with lemon and raspberry syrup.