And I do Mr. Fulano2
I have already failed to heed your advice and paid the price.
👁️🔥
- Thread starter granca
- Start date
Dominican Foods
I have already failed to heed your advice and paid the price.
👁️🔥
There is a tea that has been made for me when I am sick that has Chinola as a component.
It tastes so bad.
I guess it is one of those things where if it does not kill you it makes your stronger ‼️
It tastes so bad.
I guess it is one of those things where if it does not kill you it makes your stronger ‼️
Some Dominican concoction that tastes terrible and really works !
I've had it...... miracle tea!
I've had it...... miracle tea!
I'm boring and organized... 1 for me... My wife is not boring but still organized, but still 1... I I were to start from some other point, I would make a mess...
For our youngest (no, he does not eat these things on a daily basis, just on occasion), it's 2... He dislikes the crust, just wants what's inside the thing...
We have both as well--- I would say " grow" , bit that would be a fib, as they just grow themselves😉--- however we rarely use them fresh ( as opposed to the gustoso that we only use fresh ).
Apparently they are not hot enough fresh ( like, for real ?😂).
So they are laid out in the sun for a couple of days to dry out.
The result is twofold, they are are hotter, and you can keep them in a jar for weeks.
I also macerate them in olive oil for a home made spicy pizza oil.
Why do Dominicans call oranges “Chinas”?
www.dominicancooking.com
Why do We Call Oranges ‘Chinas’?
Why do we call oranges ‘chinas’? The next time someone scoffs at this particular word, fill them in on the story behind this linguistic quirk.
www.dominicancooking.com
One of my favorite meals in DR is Chivo Guisado - Stewed Goat. Aunt Clara shared her family recipe (below), and since she’s from Montecristi, undisputed home of chivo, it’s very authentic. I make it pretty much the same way, except that I brown it in carmelized sugar like my mother-in-law taught me.
www.dominicancooking.com
Carne de Chivo Guisado [Recipe + Video] Spicy Goat Meat
Chivo guisado picante (spicy goat meat stew) is a dish from the Northwest of the Dominican Rep. and popular throughout the country.
www.dominicancooking.com
Aunt Clara’s recipe for Dominican Locrio de Pollo (chicken and rice), complete with a Spanish lesson.
www.dominicancooking.com
Locrio de Pollo [Recipe + Video] Dominican Rice and Chicken
Try our recipe for Locrio de Pollo (Dominican Chicken and Rice). It is the most popular locrio in our country and combines vegetables, rice, and chicken in a juicy, flavorful dish.
www.dominicancooking.com
Empanadas de yuca. I watched this YouTube video today, now I want one. Or three.
Beans…..DOMINICAN STYLE
www.dominicancooking.com
Habichuelas: How to Cook, Complete Guide
Learn how to boil dry beans, or use canned, how to make the best habichuelas recipe, calculate portions, and store and freeze.
www.dominicancooking.com
17 Dominican Foods You Need to Try
Editor's Note: Aura De Los Santos, a Dominican writer, shares with us her insights into Dominican cuisine. Amid the searing heat of the Caribbean, Dominican food offers a unique culinary experience that surprises and delights
nomadparadise.com
Hundreds of times. Every single one.17 Dominican Foods You Need to Try
Editor's Note: Aura De Los Santos, a Dominican writer, shares with us her insights into Dominican cuisine. Amid the searing heat of the Caribbean, Dominican food offers a unique culinary experience that surprises and delights
Love 5&6.
#3 surprised me too. #17 I’ve come across frequently, yuck, sickeningly sweet. Mr AE loves them.