- Thread starter chico bill
- Start date
I'm in love
The food item I most order on Amazon is pretzels. Grew up in the area of several pretzel factories and and now cannot do without. I order dark splits and have a rule that I cannot eat more than 3 a day.
I found out you can order a cast iron sausage skillet for link sausages on Amazon. But it only holds 4. That might limit my intake.
I usually try to eat any bread products I keep in the refrigerator in one week.
So, today was the day.
I just whipped up the Jimmy Dean recipe and added fennel and Paprika.
Rolled up and getting cooled down so I can cut it into patties.
I can't wait to try it!!
Personally I like this one .. I also like to add just a like Rosemary , Fresh from garden, and the Orange Zest is also nice .
Bravo JD!!!
Please tell me you left out the msg.
(lol)
So?
How did you like it?
We're all sitting on the edge of our seat.
Yep, no MSG for this guy. I produced the roll wrapped in SaranWrap and stuck it in the freezer overnight to solidify it and absorb the flavors from the spices. I forgot to mention I love the aroma of fennel.
It's in the reefer now warming up a bit so I can cut it.
Breakfast is just around the corner!
It's in the reefer now warming up a bit so I can cut it.
Breakfast is just around the corner!
How can anything this good be legal?
Surely my new 10" non stick pan has something to do with it. This stuff runs circles around Jimmy Dean!
The ground pork could have used a little more fat, but they definitely are great without it.
I'll never ask my friends for Jimmy Dean again.
Surely my new 10" non stick pan has something to do with it. This stuff runs circles around Jimmy Dean!
The ground pork could have used a little more fat, but they definitely are great without it.
I'll never ask my friends for Jimmy Dean again.
There is nothing like Home made.. nothing even remotely comes close .. Once you know, you know.
We still have my Grandfathers Recipe for Hungarian style smoked Bratwurst in his handwriting so there is no confusion.
Glad your Sausage recipe worked out . its a good feeling for sure.
We still have my Grandfathers Recipe for Hungarian style smoked Bratwurst in his handwriting so there is no confusion.
Glad your Sausage recipe worked out . its a good feeling for sure.
Now you know the secret.
The sky is the limit.
You can do the same with hundreds of recipes...just have fun.
Add.
Subtract.
Trial and error.
It's all in the flavor profile.
Just so you know...
The rolling up in saran wrap is a step that is unnecessary.
Save yourself some time.
Mix, refrigerate overnight, form and then freeze.
Again...
Well done.
(I hope you didn't eat them all in one sitting...lol.)
Just when I had my mouth ready for some more breakfast sausage I go to Playero and nada - none there - just those fat brats which are too much for breakfast.
Darn - seems every time I find something there I like it disappears from the shelves two weeks later.
I wouldn't be surprised if they stop carrying something else I like to buy ?
Darn - seems every time I find something there I like it disappears from the shelves two weeks later.
I wouldn't be surprised if they stop carrying something else I like to buy ?
Make your own, big guy. I'm on my 5th batch and I'll never rebuy commercial sausage. It is super simple to make.
Oh, and I went to BRAVO yesterday, and lo and behold they had Breakstone Cottage Cheese with an expiration date of mid-October.
I bought all 12 of them.
Oh, and I went to BRAVO yesterday, and lo and behold they had Breakstone Cottage Cheese with an expiration date of mid-October.
I bought all 12 of them.